SALTY XI JIE NG 黄晞竭 - THE COSMOS WAIT FOR YOU
  • ----- homeship
  • ----- about
  • ----- writing / press
  • Residency with Ban Kah Hiang
  • Sheralynne Dollatella-Wong Jia (MA Curation, MA Art Business)
  • Dear Singapore Art Museum Acquisition Committee
  • Baibai Research Group // She Became My Ancestor
  • Shangri-La Sisters: on love
  • STREET FOUND
  • Not Grey: Intimacy, Ageing & Being
  • my room inside your room inside yours and mine
  • Buangkok Mall Life Club
  • 82 Questions For Being The Artist-In-Residence At A University Art Department
  • The Alternative Moby-Dick Marathon
  • A Whaling Descendant Performs In Four Acts
  • Faculty Relations
  • Words of Support
  • UMassD CVPA Artist in Residence
  • The Inside Show
  • It's lucky when you can find something
  • The Grandma Reporter
  • Canton Grill Degustatory Research
  • KSMoCA Brave Rose Midwifery Department
  • Grandparents Residency
  • Ritual for something
  • How are you? I'm good, how are you? I'm good.
  • Autumn Weaves
  • I would sit on his lap
  • The City Seal of Portland, Oregon
  • Portland Tropical Gardens
  • Long-Distance Calls
  • Pickled 菜心相印
  • It has been suggested that more is known about the moon than the deepest parts of the ocean
  • bunion2bunion
  • Funeral in 25 Objects
  • Naming Me 自己取名字
  • Cafeteria Staff Exchange Program
  • Daily life video assignment
  • The Braiding Association
  • How to play by the creek
  • Orbicularis Ouroboris
  • Mimpi Manis
  • Bindi Roadside Spa
  • Sab Kuch Milega
  • Singapore Minstrel
  • Falling in love with a stranger
  • Energy is always conserved, never created or destroyed
  • The Handbook of Everyday Secrets
  • Lintukoto
  • The Swan of Tuonela
  • The Silence Experiments
  • Museum of Things I Want to Forget
  • I am a beautiful beached whale by the Straits
  • Oomoonbeings
  • Wishmoon
  • Leo XIII Dream
  • Post-Love
  • experiments & some images

Canton Grill Degustatory Research

In collaboration with Eric Olson as well as Fred Louis Jr. and Li Ying Jian at Canton Grill
Fine-dining experience
Opening night of Assembly 2019
​Canton Grill, Portland OR, USA, 2019

What does it mean to eat Chinese food in America today? Who makes it? Exploring the intersections of food and migration through the presentation of personal and collective histories, this dinner is a sensorial ten-course tasting experience serving degustatory samples intermingling culinary art, performance, research, and oral history. Sited at Canton Grill, Portland's beloved oldest Chinese-American restaurant, this project was made in collaboration with second-generation owner Fred Louis Jr. and Li Ying Jian, a chef from Guangzhou who migrated to the US some 26 years ago.



​the cosmos wait for you



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